12. Juni 2024

This is how we will eat in the future

In her latest food report Hanni Rützler provides exciting answers and solutions to problems that affect us all - whether chef, hotelier, restaurant owner, head chef or guest. By Kim Kopacka in KTCHNrebel

What can the Food Trends 2025 do? How do they influence each other? And what opportunities does this open up for the gastronomy and food industry? „We have been facing multiple crises for several years. These are always times when innovation is not actually happening. Instead, innovation that has already been thought of and prepared is being implemented,” explains renowned nutritionist Hanni Rützler.

You can read the whole article here.

Die deutsche Version des Artikels von Kim Kopacka finden Sie hier.

 

  • Foodreport
  • Foodtrends
  • Future of Food
  • Future of Meat
  • Gastronomie
  • Hanni Rützler
  • Nachhaltigkeit
  • Presse
  • Zero Waste